天津农学院 农学与资源环境学院,天津,300392
纸质出版:2021
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陆贺港, 任梦楠, 黄海东. 藻菌混合结皮对土壤水肥保持及玉米幼苗生长的影响[J]. 水土保持通报, 2021,41(4):77-82.
Lu Hegang, Ren Mengnan, Huang Haidong. Effects of Cyanobacteria-bacteria Biological Crusts on Soil Moisture and Nutrient Conservation and Maize Seedling Growth[J]. Bulletin of Soiland Water Conservation, 2021, 41(4): 77-82.
陆贺港, 任梦楠, 黄海东. 藻菌混合结皮对土壤水肥保持及玉米幼苗生长的影响[J]. 水土保持通报, 2021,41(4):77-82. DOI: 10.13961/j.cnki.stbctb.2021.04.011.
Lu Hegang, Ren Mengnan, Huang Haidong. Effects of Cyanobacteria-bacteria Biological Crusts on Soil Moisture and Nutrient Conservation and Maize Seedling Growth[J]. Bulletin of Soiland Water Conservation, 2021, 41(4): 77-82. DOI: 10.13961/j.cnki.stbctb.2021.04.011.
[目的] 研究藻菌混合结皮对土壤水肥保持及玉米幼苗生长的影响,为土壤治理与改良策略提供理论依据。[方法] 使用来自内蒙古翁牛特沙漠的2种产胞外多糖的细菌(Sphingomonas sp.D3-1和Massilia armeniaca sp.ZMN-3)和2种藻类(Cladophora aegagrophila D3-a和Nostoc sphaeroides0 D3-25)制备成藻菌混合剂后,喷洒至土壤表面,形成土壤结皮。研究藻菌混合结皮与土壤水肥保持、微生物数量及酶活性的关系,及其对玉米幼苗的影响。[结果] 与对照相比,藻菌混合结皮明显延缓了土壤水分的流失速度,并使氮、磷和钾的平均淋失效率分别减少了76.9%,64.4%和47.8%,土壤中的细菌、真菌和放线菌数量分别增加了8.3,1.8和3.1倍,芽孢杆菌的数量下降了12.4%。另外,在玉米盆栽中,藻菌混合结皮使玉米幼苗的地上部鲜/干重、根部鲜/干重和地上/下部长度分别提升30.0%/55.6%,55.4%/38.5%和16.5%/18.0%,叶绿素含量增加15.0%。[结论] 藻类与产胞外多糖的细菌共同形成的藻菌混合结皮,明显改善了土壤的水肥保持效果,可作为治理土壤的新途径加以推广。
[Objective] The effects of cyanobacteria-bacteria biological crusts on moisture and nutrient conservation and maize seedling growth were studied to provide a theoretical basis for soil treatment and improvement strategies. [Methods] Two species of bacteria (Sphingomonas sp. D3-1 and Massilia armeniaca sp. ZMN-3) and two species of cyanobacteria (Cladophora aegagrophila D3-a and Nostoc sphaeroides D3-25) isolated from the Wengniute Desert of Inner Mongolia Region
were used to prepare biological crusts. The relationships between the cyanobacteria-bacteria biological crusts and soil moisture and nutrient conservation
soil microbial quantity and soil enzyme activity were explored
and the effect of biological crusts on maize seedling growth was studied. [Results] Compared with the control
the soil surface cyanobacteria-bacteria crust significantly declined the rate of soil moisture loss
and reduced the average leaching efficiency of nitrogen
phosphorus and potassium by 76.9%
64.4% and 47.8%
respectively
while increased the number of bacteria
fungi and actinomycetes in soil by 8.3 times
1.8 times and 3.1 times
respectively
and decreased the number of bacillus by 12.4%. Besides
in the corn plants
the cyanobacteria-bacteria crust increased the aboveground fresh/dry weight
root fresh/dry weight
and above/lower length of corn seedlings by 45%/57.8%
54.6%/32.8% and 19.7%/14.5%
respectively
and the chlorophyll content increased by 5.7%. [Conclusion] The mixed soil biological crust formed by cyanobacteria and extracellular polysaccharide producing bacteria significantly improved the soil microbial and fertilizer conservation effect
which could provide a reference for developing a new way of soil management.
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