Effects of Winter Irrigation on Soil Water-heat-salt Migration and Crop Growth During Freezing-Thawing Period in Qingtongxia Irrigation District of Ningxia
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Effects of Winter Irrigation on Soil Water-heat-salt Migration and Crop Growth During Freezing-Thawing Period in Qingtongxia Irrigation District of Ningxia
Bulletin of Soiland Water ConservationVol. 43, Issue 3, Pages: 54-60(2023)
Wang Xinliang, Wang Chunying, Yuan Yin, et al. Effects of Winter Irrigation on Soil Water-heat-salt Migration and Crop Growth During Freezing-Thawing Period in Qingtongxia Irrigation District of Ningxia[J]. Bulletin of Soiland Water Conservation, 2023, 43(3): 54-60.
DOI:
Wang Xinliang, Wang Chunying, Yuan Yin, et al. Effects of Winter Irrigation on Soil Water-heat-salt Migration and Crop Growth During Freezing-Thawing Period in Qingtongxia Irrigation District of Ningxia[J]. Bulletin of Soiland Water Conservation, 2023, 43(3): 54-60. DOI: 10.13961/j.cnki.stbctb.2023.03.008.
Effects of Winter Irrigation on Soil Water-heat-salt Migration and Crop Growth During Freezing-Thawing Period in Qingtongxia Irrigation District of Ningxia
[Objective] The effects of winter irrigation on soil water-heat-salt migration and crop growth during the freezing-thawing period were analyzed in order to provide a scientific basis for controlling soil salinization
and to ensure food security.[Methods] Statistical analysis and visualization methods were used to compare and analyze soil water-heat-salt migration and crop growth in winter irrigation and non-winter irrigation areas based on meteorological
soil physicochemical indicators
and crop growth data in an experimental field in the Qingtongxia Irrigation District of Ningxia from 25 October 2018 to 3 October 2020.[Results] Soil temperature changes in the Qingtongxia Irrigation District lagged behind air temperature changes
and the shallow surface soil temperature was more significantly affected by air temperature changes. The soil gradually froze from the surface downward and the freezing depth deepened as the temperature decreased. The frozen layer of soil thawed simultaneously from the soil surface and the bottom of the measurement profile during the thawing period. The entire soil freezing and thawing period lasted for 98 days. The soil moisture content increased significantly after irrigation. During the freezing period
irrigation decreased the temperature of each soil layer by 0.1-1.1℃. The variation trends of soil temperature and moisture in different soil layers during the winter irrigation period were basically the same as those during the non-winter irrigation period. After winter irrigation
the salinity of each soil layer decreased
especially in the 0-30 cm soil layer
and salinity decreased significantly. However
after the freezing-thawing period
salt accumulated in the soil. Winter wheat grew taller and corn grew faster in the winter irrigation farmland than in the non-winter irrigation farmland. Average wheat and corn yields increased by 20.64% and 4.20%
respectively
in the winter irrigation farmland.[Conclusion] Winter irrigation affected the distribution of soil water
heat
and salt
and effectively reduced soil salinity
resulting in increased crop growth and yield (especially wheat yield) in the Qingtongxia Irrigation District.
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Related Institution
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