Effects of Different Soil Substrates on Yield and Nutrient Composition of Morchella

Shen Tong; Du Jun; Li Minglei; Zhao Shiwei; Ma Jun; Qin Wenlong

doi:10.13961/j.cnki.stbctb.20210527.002

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Effects of Different Soil Substrates on Yield and Nutrient Composition of Morchella

- Effects of Different Soil Substrates on Yield and Nutrient Composition of Morchella
- Bulletin of Soiland Water Conservation Vol. 41, Issue 3, Pages: 187-192(2021)
- 作者机构：
  
  1. 中国科学院水利部水土保持研究所, 陕西杨凌,712100
  2. 中国科学院大学,北京,100049
  3. 固原市原州区水务局,宁夏,固原,756000
  4. 西北农林科技大学水土保持研究所, 陕西杨凌,712100
- 作者简介：
- 基金信息：
- DOI：10.13961/j.cnki.stbctb.20210527.002
  CLC： S646.7
- Published：2021
- 稿件说明：
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Shen Tong, Du Jun, Li Minglei, et al. Effects of Different Soil Substrates on Yield and Nutrient Composition of Morchella[J]. Bulletin of Soiland Water Conservation, 2021, 41(3): 187-192.
DOI：

Shen Tong, Du Jun, Li Minglei, et al. Effects of Different Soil Substrates on Yield and Nutrient Composition of Morchella[J]. Bulletin of Soiland Water Conservation, 2021, 41(3): 187-192. DOI： 10.13961/j.cnki.stbctb.20210527.002.

摘要

[目的

]

研究不同栽培基质对羊肚菌子实体产量和营养成分的影响，为宁南山区羊肚菌实用栽培技术应用提供科学依据。[方法

]

设置生土和表土为对照组，以生土+羊粪（比例3∶1）、生土+香菇菌糠（比例3∶1）为试验组栽培羊肚菌，对其子实体产量、农艺性状和营养成分的含量进行测定。[结果

]

香菇菌糠处理组出菇密度最大且产量最高（2500 kg/hm

），同时在菌柄直径、菌柄长度、菌盖直径和单菇重量上均有显著优势。香菇菌糠处理组子实体水分（18.56 g/100 g）和粗纤维含量（35.65 g/100 g）最高，粗多糖、粗脂肪含量较低，必需氨基酸含量（3.46%）和呈味氨基酸含量（2.76%）最高。[结论

]

在栽培基质中添加香菇菌糠栽培羊肚菌有利于提高羊肚菌子实体的产量和营养价值。

Abstract

[Objective] The effects of different soil substrates on the yield and nutritional components of Morchella fruiting bodies were studied in order to provide the practical cultivation techniques of Morchella in the mountainous area of Southern Ningxia Hui Autonomous Region. [Methods] Three soil treatments were used to cultivate Morchella and to determine effects on fruit body yield: ① raw soil and top soil (control group)

② raw soil + sheep manure (ratio 3∶1)

and ③ raw soil + shiitake mushroom residue (ratio 3∶1). Agronomic traits and nutrient content were determined. [Results] The mushroom residue treatment group had the highest fruiting density and the highest yield (2 500 kg/hm2). There were significant advantages in stipe diameter

stipe length

cap diameter

and single mushroom weight with this treatment. The water content (18.56 g/100 g) and crude fiber content (35.65 g/100 g) of the fruit body was highest for the mushroom residue treatment. The contents of crude polysaccharides and crude fat were lower for this treatment

and the contents of essential amino acids (3.46%) and of flavored amino acids (2.76%) were highest. [Conclusion] The addition of lentinus edodes chaff to the cultivation of Morchella was beneficial for increasing the yield and nutritional value of Morchella fruiting bodies.

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