Du Mengdi, Li Lan, Luo Guangming, et al. Effects of Climate and Land Use Change on Agricultural Water Consumption in Yutian Oasis[J]. Bulletin of Soiland Water Conservation, 2020, 40(3): 103-109.
DOI:
Du Mengdi, Li Lan, Luo Guangming, et al. Effects of Climate and Land Use Change on Agricultural Water Consumption in Yutian Oasis[J]. Bulletin of Soiland Water Conservation, 2020, 40(3): 103-109. DOI: 10.13961/j.cnki.stbctb.2020.03.015.
Effects of Climate and Land Use Change on Agricultural Water Consumption in Yutian Oasis
[Objective] The change of agricultural water consumption in the northwest arid region of China and its influence were analyzed to provide guidance for the future development of the Yutian oasis.[Methods] Using the meteorological data from 1980 through 2018 and the land-use/cover data from 1990 and 2018 in the Yutian County
Xinjiang Wei Autonomous Region
the water consumption characteristics of the Yutian oasis were analyzed.[Results] ① The climate change in the study area showed a clear warming and humidity trend. The land-use/cover change was mainly manifested in the increase of the cultivated land area of the oasis
whereas the water area showed a decreasing trend. ② The runoff of the Keriya River showed a significant upward trend in the Yutian oasis
with an annual average flow that was 6.00×108 m3 higher than before
and the water consumption of agricultural green water also showed an increasing trend. It was 1.78×109 m3 higher than that in 2000.[Conclusion] The increase of temperature resulted in an increase of crop evapotranspiration
and the increase of cultivated land area aggravated the water consumption
causing the total water consumption of Yutian oasis to increase annually.
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Related Author
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Related Institution
Xinjang Institute of Ecology and Geography, Chinese Academy of Sciences
Graduate University of the Chinese Academy of Sciences
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State Key Laboratory of Desert and Oasis Ecology
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