MA Yunxia, LI Gangtie, ZHANG Hongwu, et al. Response of Zizyphus Jujube Growth and Physiological Characteristics to Salt Stress[J]. Bulletin of Soiland Water Conservation, 2018, 38(3): 45-52.
DOI:
MA Yunxia, LI Gangtie, ZHANG Hongwu, et al. Response of Zizyphus Jujube Growth and Physiological Characteristics to Salt Stress[J]. Bulletin of Soiland Water Conservation, 2018, 38(3): 45-52. DOI: 10.13961/j.cnki.stbctb.2018.03.008.
Response of Zizyphus Jujube Growth and Physiological Characteristics to Salt Stress
[Objective] To investigate the adaptation and tolerance mechanism of Zizyphus jujube seedlings to salt stress in order to provide academic reference for selection of cultivars on saline-alkali land.[Methods] Annual Zizyphus jujube seedlings was taken as research object
pot water control experiments were conducted
to study the influences of different NaCl concentration (CK
1.5
3
4.5
6
7.5 g/L) treatment on Z. jujube seedling growth
chlorophyll content
gas exchange parameters and antioxidant enzyme activity.[Results] ① When NaCl concentration was between 0~3 g/L
there was no obvious impacts on the survival rate and growth status of Z. jujube. When the concentration of NaCl was greater than 3 g/L
the survival rate of Z. jujube dropped significantly. Especially
when NaCl concentration was 6~7.5 g/L
the growth of Z. jujube was inhibited seriously. As a result
salt tolerance of Z. jujube was 3 g/L. ② With the increase of salt concentration and stress time
superoxide dismutase(SOD) activity
peroxidase(POD) activity
catalase(CAT) activity of Z. jujube seedling leaf showed a rising trend initially and then decreased. In contrast
the content of malondialdehyde(MDA) and proline(Pro) increased. ③ Photosynthetic pigments content showed a decline trend
similarly
net photosynthetic rate (Pn)
stomatal conductance (Gs) and transpiration rate (Tr) showed a decline trend as well. While intercellular CO2 concentration (Ci) showed a rising trend initially and then decreased. The decline of Pn was caused by stomatal factors at the beginning
and then caused by non-stoma limitation factors.[Conclusion] Low NaCl concentration (<3 g/L) stress has little influence on the survival rate and growth status of Zizyphus jujube. But with the increase of NaCl concentration
the chlorophyll content
antioxidant enzyme system of Z. jujube seedlings will be suppressed
plant growth and development will be severely affected.
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