REN Xiaoming, CHEN Can, CHEN Xiaomin, et al. Effects of Straw Returning Depth on Nutrients and Physical Properties of Yellow Brown Soil[J]. Bulletin of Soiland Water Conservation, 2018, 38(2): 58-64.
DOI:
REN Xiaoming, CHEN Can, CHEN Xiaomin, et al. Effects of Straw Returning Depth on Nutrients and Physical Properties of Yellow Brown Soil[J]. Bulletin of Soiland Water Conservation, 2018, 38(2): 58-64. DOI: 10.13961/j.cnki.stbctb.2018.02.010.
Effects of Straw Returning Depth on Nutrients and Physical Properties of Yellow Brown Soil
[Objective] The effects of different straw returning depths on nutrients and physical characters of yellow brown soil were studied in order to explore the optimal straw returning depth and to provide a scientific basis for improving straw utilization
and soil physical and chemical properties as well.[Methods] This research studied on yellow brown soil
and five treatments of straw returning were set:no straw turning(CK)
straw covering surface(T0)
10 cm-straw turning(T10)
20 cm-straw turning(T20) and 30 cm-straw turning(T30)
to analyze soil physical indexes and nutrient contents of 0-40 cm soil layer after wheat harvest.[Results] ① Straw returning decreased the soil bulk density and increased the soil total porosity
saturated water content
field water holding capacity and effective water content. These treatments improved the contents of SOM
AP and total-N in soil by 6.56%~9.96%
2.81%~7.32% and 1.67%~10.00%
respectively; ② Straw returning treatments decreased the contents of NO3--N and NH4+-N by 14.90%~53.42% and 1.48%~15.04%
respectively. There was a significantly negative correlation between NO3--N content and the depth of straw returning. ③ The principal component analysis showed that comprehensive score in different straw returning depth treatments decreased in the following order:T20 > T30 > T10 > T0 > CK
which elucidated that straw returning improved nutrients and physical properties of yellow brown soil
and it showed the most significant depth of straw returning was 20 cm.[Conclusions] If physical properties and nutrient contents were considered
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