WANG Jing, YANG Lianan, YANG Yucen, et al. Spatial Variation and Fertility Suitability of Vegetable Field in Xi'an City[J]. Bulletin of Soiland Water Conservation, 2017, 37(3): 204-209.
DOI:
WANG Jing, YANG Lianan, YANG Yucen, et al. Spatial Variation and Fertility Suitability of Vegetable Field in Xi'an City[J]. Bulletin of Soiland Water Conservation, 2017, 37(3): 204-209. DOI: 10.13961/j.cnki.stbctb.2017.03.034.
Spatial Variation and Fertility Suitability of Vegetable Field in Xi'an City
[Objective] To evaluate the spatial variation and fertility suitability of vegetable field in Xi'an City
Shaanxi Province
in order to provide a basis for making decision of soil cultivation and agricultural production in relevant departments.[Methods] Six indexes that are closely related to vegetable growth including soil pH value
electrical conductivity
organic matter
alkali-hydrolysable nitrogen
available phosphorus and available potassium
were measured. Their spatial variability was analyzed using semi-variation function. And the soil fertility suitability was determined using fuzzy mathematics method. The soil fertility suitability was graded by equal spacing method after Kriging interpolation was conducted
and finally it was evaluated comprehensively.[Results] The semi-variogram could fit the spatial variability of soil in the vegetable field. The spatial distributions of the conductivity and alkali-hydrolysable nitrogen were mainly affected by the fertilization
and the soil pH value and other nutrient were affected by both anthropogenic and natural factors.[Conclusion] The soil fertility suitability of vegetable field in Xi'an City was at middle level
and the main limiting factors of vegetable growth were soil organic matter and alkali-hydrolysable nitrogen content. There are some areas where the soil fertility of vegetable field should be improved. These areas are the south-eastern of the Lintong District
the northern of the Huyi District and the Zhouzhi County
the northern part next to Chang'an District and the Huyi District. To the vegetable farmer
measures that can improve the contents of soil organic matter and nitrogen should be taken.
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Related Author
CHEN Hong-song
Cui Baoshan
He Yan
Liu Qiang
SHI Hui
WANG Feng
HE Xudong
YANG Ping
Related Institution
Institute of Subtropical Agriculture, Chinese Academy of Sciences
Chinese Academy of Sciences
School of Environment,Beijing Normal University
College of Environmental and Municipal Engineering, Xi’an University of Architecture and Technology, and Key Laboratory of Northwestern Water Resources and Environmental Ecology, Ministry of Education