XIONG Junfeng, LIN Chen, MA Ronghua, et al. Spectral Identification of Main Control Factors of Soil Phosphorus Loss from Typical Agricultural Land in Taihu Basin[J]. Bulletin of Soiland Water Conservation, 2017, 37(2): 137-141.
DOI:
XIONG Junfeng, LIN Chen, MA Ronghua, et al. Spectral Identification of Main Control Factors of Soil Phosphorus Loss from Typical Agricultural Land in Taihu Basin[J]. Bulletin of Soiland Water Conservation, 2017, 37(2): 137-141. DOI: 10.13961/j.cnki.stbctb.2017.02.020.
Spectral Identification of Main Control Factors of Soil Phosphorus Loss from Typical Agricultural Land in Taihu Basin
[Objective] This study was to simplify the estimation of phosphorus loss intensity
through identifying key soil properties affecting non-point source phosphorus loss by spectral analysis
in agricultural land of Taihu Basin. [Methods] To identify the key soil physical and chemical properties affecting non-point source phosphorus loss
the spectral characteristics of soil from arable land and orchard land at Meiliang Bay watershed
Taihu Basin were contrasted. [Results] The characteristic bands of non-point source phosphorus loss were 650~670 nm
1 475 nm and 1 680~1 695 nm in arable land
suggesting that soil organic matter was the main factor controlling non-point source phosphorus loss due to the positive correlation between soil organic matter content and non-point source phosphorus loss intensity. The characteristic bands of non-point source phosphorus loss were 685~690 nm
710~720 nm
1 110~1 115 nm
1 150~1 155 nm and 2 170 nm in orchard land
which suggested that soil organic matter
moisture and Fe2+ were the main controlling factors of non-point source phosphorus loss intensity. Non-point source phosphorus loss intensity was negatively correlated with soil organic matter content and Fe2+
while it was positively correlated with water content. The effect of the source phosphorus loss on the arable land was more significant. The correlation coefficient between the surface source phosphorus loss intensity and the spectral index reached 0.74 at 1 685 nm in arable land. The highest correlation coefficient was only 0.48 at 715 nm in orchard land. [Conclusion] The key soil property in arable land was soil organic matter
and the key soil properties in orchard land was soil organic matter
moisture and Fe2+.
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references
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