ZHANG Jun-jun, ZHANG Li-feng, ZHANG Li, et al. Photosynthetic Characteristics and Water Use Efficiency of Three Rhizome Crops After First Frost in Cold and Arid Regions of North China[J]. Bulletin of Soiland Water Conservation, 2014, 33(5): 98-103.
DOI:
ZHANG Jun-jun, ZHANG Li-feng, ZHANG Li, et al. Photosynthetic Characteristics and Water Use Efficiency of Three Rhizome Crops After First Frost in Cold and Arid Regions of North China[J]. Bulletin of Soiland Water Conservation, 2014, 33(5): 98-103. DOI: 10.13961/j.cnki.stbctb.2014.05.025.
Photosynthetic Characteristics and Water Use Efficiency of Three Rhizome Crops After First Frost in Cold and Arid Regions of North China
In order to explore the light and heat use characteristics of crops in continuous drop frost period of later autumn and increase resource utilization thresholds of the season
LI-6400 portable photosynthesis system was used to monitor photosynthetic characteristics during rootstock growing stage of beets
kohlrabi and mustard in cold and arid North China. The limiting factors affecting the daily change of Pn(photosynthetic rate) of three crops were analyzed combined with the changes of Tr(transpiration rate) and WUE(water use efficiency). The results showed that the daily changes of Pn of three crops in continuous drop frost period were bimodal curves. Beets possessed the ability of wide region use of light radiation in quantity and quality
and its daily accumulative dry mass were 1.13 and 1.54 times than that of kohlrabi and mustard
respectively; The daily accumulative transpiration amount of beets were 1.06 and 1.25 times than that of kohlrabi and mustard
respectively
indicating that beets had the highest average daily WUE. The diurnal variation of net photosynthetic rate of three crops exist a midday "Pn inefficient" period
and the reasons may be stomata partial closure caused by leaf water loss and low photosynthetic activity of mesophyll cell. Compared with kohlrabi and mustard
Tr daily variation of beets showed a character of postponed rapidly rising stage
higher at bottom keeping stage and delayed descending stage
which make it to be the dominating crop with higher light
heat and water use efficiency
and had higher productive potential in continuous drop frost period.