Eco-Environment Evaluation and Coumtermeasures for Apple Development in Ansai County

BAI Gang-shuan; DU She-ni; LI Ming-xia; GENG Gui-jun; GUO Dong-feng

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Eco-Environment Evaluation and Coumtermeasures for Apple Development in Ansai County

- Eco-Environment Evaluation and Coumtermeasures for Apple Development in Ansai County
- Bulletin of Soiland Water Conservation Vol. 28, Issue 1, Pages: 182-186(2009)
- 作者机构：
  
  1. 西北农林科技大学水土保持研究所, 陕西杨凌,712100
  2. 中国科学院水利部水土保持研究所, 陕西杨凌,712100
  3. 西北农林科技大学林学院, 陕西杨凌,712100
  4. 陕西省淳化县园艺工作站, 陕西淳化,711200
- 作者简介：
- 基金信息：
- DOI：
  CLC：
- Published：2009
- 稿件说明：
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BAI Gang-shuan, DU She-ni, LI Ming-xia, et al. Eco-Environment Evaluation and Coumtermeasures for Apple Development in Ansai County[J]. Bulletin of Soiland Water Conservation, 2009, 28(1): 182-186.
DOI：

BAI Gang-shuan, DU She-ni, LI Ming-xia, et al. Eco-Environment Evaluation and Coumtermeasures for Apple Development in Ansai County[J]. Bulletin of Soiland Water Conservation, 2009, 28(1): 182-186. DOI：

摘要

根据安塞县的生态环境和苹果生产现状

对安塞县苹果生产提出相关建议。认为安塞县中部丘陵沟壑区、南部次生林区适宜优质鲜食苹果生产;北部白于山山区降水偏少

温度偏低

不适宜优质鲜食苹果生产。建议安塞县2007-2010年以中部、南部为中心

每年新栽鲜食苹果1.667×10

到2010年全县苹果总面积可达到1.667×10

。

Abstract

According to ecological environment and apple production situation in Ansai County

the hilly and gully area in the middle part and the secondly forest region in the south of Ansai County are suitable to the production of fine table apple.However

the Baiyushan region in the north Ansai County is not suitable to the production of fine table apple on account of low precipitation and low temperature.1.667×103hm2 table apple orchards should be built in the hilly and gully area in the middle and secondly forest region of Ansai County from 2007 to 2010 every year.The total area of apple orchards in Ansai county may be reached 1.667×104hm2 in 2010.

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