Product Management and Grain Supply and Demand After the Grain for Green Project in Wuqi County
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Product Management and Grain Supply and Demand After the Grain for Green Project in Wuqi County
Bulletin of Soiland Water ConservationVol. 29, Issue 4, Pages: 209-213(2010)
作者机构:
1. 西北农林科技大学资源环境学院, 陕西杨凌,712100
2. 中国科学院水利部水土保持研究所, 陕西杨凌,712100
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Published:2010
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LI Wenzhuo, XIE Yongsheng, LI Xiao, et al. Product Management and Grain Supply and Demand After the Grain for Green Project in Wuqi County[J]. Bulletin of Soiland Water Conservation, 2010, 29(4): 209-213.
DOI:
LI Wenzhuo, XIE Yongsheng, LI Xiao, et al. Product Management and Grain Supply and Demand After the Grain for Green Project in Wuqi County[J]. Bulletin of Soiland Water Conservation, 2010, 29(4): 209-213.DOI:
Product Management and Grain Supply and Demand After the Grain for Green Project in Wuqi County
The purpose of this study was to analyze the land use structure and its change
industry structure
and economic return after the Grain for Green Project
as well as grain supply-demand and input-output in 2007 in Wuqi County
by the investigation of households' product management in the county. Results showed that in the county
land was mostly used for arable land and growing trees and grass. Industry avocation and the subsidies of the Grain for Green Project were the main sources of income. There was a significant difference in industry structure among different rural households. For high level income households
the proportion of industry avocation was 81.8%. For low income level households
the proportion of industry avocation was similar to crop production
but the subsidies of the Grain for Green Project accounted for 46%
showing a certain dependency. The difference in income level was related to the conditions of land and the labor productivity across households. It was found that in the county
grain yield basically met the self-supply need of households and the input was nearly equal to the output
so there was no big problem of grain security. Accordingly
the suggestions are presented that the county should adjust its agricultural structure more efficiently