Influences of Irrigation and Nitrogen Combination on Trace Elements of Fuji Apple in South Xinjiang Region
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Influences of Irrigation and Nitrogen Combination on Trace Elements of Fuji Apple in South Xinjiang Region
Bulletin of Soiland Water ConservationVol. 30, Issue 2, Pages: 190-192(2011)
作者机构:
新疆农业大学草业与环境科学学院
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Published:2011
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SUN Xia, ZHENG Chun-xia, CHAI Zhong-ping, et al. Influences of Irrigation and Nitrogen Combination on Trace Elements of Fuji Apple in South Xinjiang Region[J]. Bulletin of Soiland Water Conservation, 2011, 30(2): 190-192.
DOI:
SUN Xia, ZHENG Chun-xia, CHAI Zhong-ping, et al. Influences of Irrigation and Nitrogen Combination on Trace Elements of Fuji Apple in South Xinjiang Region[J]. Bulletin of Soiland Water Conservation, 2011, 30(2): 190-192.DOI:
Influences of Irrigation and Nitrogen Combination on Trace Elements of Fuji Apple in South Xinjiang Region
The region of Aksu is the major cultivation area of Xinjiang Fuji apple in Southern Xinjiang region.Six trace elements in Fuji apple were determined using atomic absorption to compare the effects of different water-nitrogen treatments on trace element contents of Fuji apple.The results show that increased nitrogen improved contents of Ca
Mg
and Zn under moderate water condition.Moderate irrigation and fertilizer maintained high Fe level.Excessive or insufficient irrigation and fertilizer undermined the accumulation of mineral Fe in apple fruits.The contents Cu and Mn related positively to the application amounts of nitrogen.