Effects of Water Supply During Stage of Before-heading on Filling Dynamics and Yield of Rice in Cold Regions
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Effects of Water Supply During Stage of Before-heading on Filling Dynamics and Yield of Rice in Cold Regions
Bulletin of Soiland Water ConservationVol. 31, Issue 4, Pages: 86-91(2012)
作者机构:
1. 黑龙江八一农垦大学农学院,黑龙江,大庆,163319
2. 沈阳农业大学水稻研究所,辽宁,沈阳,110161
3. 黑龙江省856农场,黑龙江,鸡西,158418
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Published:2012
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GUO Xiao-hong, ZHENG Gui-ping, YIN Da-wei, et al. Effects of Water Supply During Stage of Before-heading on Filling Dynamics and Yield of Rice in Cold Regions[J]. Bulletin of Soiland Water Conservation, 2012, 31(4): 86-91.
DOI:
GUO Xiao-hong, ZHENG Gui-ping, YIN Da-wei, et al. Effects of Water Supply During Stage of Before-heading on Filling Dynamics and Yield of Rice in Cold Regions[J]. Bulletin of Soiland Water Conservation, 2012, 31(4): 86-91.DOI:
Effects of Water Supply During Stage of Before-heading on Filling Dynamics and Yield of Rice in Cold Regions
the effects of water supply during the stage of before-head-ing on filling dynamics and yield of rice in cold regions were studied with pots under rainproof shelter. Water dynam-ics in the pots were monitored by examining soil water potential(SWP) using negative pressure soil moisture tensi-ometers. The results indicate that intermittent irrigation at SWP between -8~-10 kPa increased economic yield of Kenjian 5 Rice significantly
along with increases of average growth rate(G) and maximum growth rate(Gmax) of the superior grains and inferior grains and decreases of G and Gmax of the middle grains. The in-dex I values of superior grains and middle grains were improved
despite those of the middle grains. The growing active days(D) were shortened for the superior grains
while elongated for the inferior grains and middle grains. The weight per 1 000 grains(W-~axa) was increased for all the three grades of the rice grains. On the contrary
with unremitting irrigation at SWP between -18~-20 kPa and-28~-30 kPa during the stage of before-heading
economic yield of Kenjiandao 5 were significantly reduced
indicating by increased and Gmax values for the superior grains and decreased G and Gmax values for the middle grains and inferior grains
and raised I values
shortened D and increased W a for the grains of all the three grades.