Effects of Compost Application on Microorganism Composition in Soil with Growing Cucumber in Greenhouse
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Effects of Compost Application on Microorganism Composition in Soil with Growing Cucumber in Greenhouse
Bulletin of Soiland Water ConservationVol. 31, Issue 6, Pages: 84-88(2012)
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陇东学院甘肃省高校陇东生物资源保护与利用省级重点实验室
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Published:2012
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LIU Ling-xia, WANG Jin-cheng, LIU Jian-xin, et al. Effects of Compost Application on Microorganism Composition in Soil with Growing Cucumber in Greenhouse[J]. Bulletin of Soiland Water Conservation, 2012, 31(6): 84-88.
DOI:
LIU Ling-xia, WANG Jin-cheng, LIU Jian-xin, et al. Effects of Compost Application on Microorganism Composition in Soil with Growing Cucumber in Greenhouse[J]. Bulletin of Soiland Water Conservation, 2012, 31(6): 84-88.DOI:
Effects of Compost Application on Microorganism Composition in Soil with Growing Cucumber in Greenhouse
Soil microbes in the root zones of cucumber were investigated.Three major micro-groups
major functional groups and the soil microbial biomass carbon(MBC) were addressed with various fertilization treatments.The study aimed to further understand the effects of different fertilization on microbial composition and MBC in cucumber root zone soil.The results showed that the fertilizer could be ranked in a descending order in terms of the total amount of soil bacteria
fungi and actinomycetes of the root zone as following: compost50% compost+50% chemical fertilizercommon fertilizerordinary organic fertilizerCK.For the diversity
soil actinomycetes of the compost treatment had the highest Shannon-Weiner index and the greatest amount of soil ammonifying bacteria
nitrogen-fixing bacteria and cellulose decomposition bacteria
while the treatment with 50% compost+50% chemical fertilizer had the greatest amount of soil nitrifying bacteria.Furthermore
soil MBC increased after applying both fertilizers containing compost.These results indicated that compost fertilizer could increase the amount and diversity of soil micro-organisms and subsequently improve the soil fertility.
Spatial correlation networks and influencing factors of urban land green utilization efficiency in three major urban agglomerations of Yellow River basin
Spatiotemporal evolution of productive-living-ecological space at county level of Qinling-Daba Mountains area under background of urban-rural integration
Structure and variation characteristics of agricultural non-point source pollution in Qinghai Province from 2009 to 2023
Impacts of seasonal drought on carbon-water coupling mechanism in China’s terrestrial ecosystems
Influence of different amendments on salt ions and maize growth in coastal saline soil