您当前的位置:
首页 >
文章列表页 >
Water Content Estimation in Processing Tomato Leaves Using Gram -Schmidt Algorithm
    • Water Content Estimation in Processing Tomato Leaves Using Gram -Schmidt Algorithm

    • Bulletin of Soiland Water Conservation   Vol. 31, Issue 2, Pages: 132-136(2012)
    • Published:2012

    移动端阅览

  • YIN Xiao-jun, LI Man-chun, ZHAO Si-feng, et al. Water Content Estimation in Processing Tomato Leaves Using Gram -Schmidt Algorithm[J]. Bulletin of Soiland Water Conservation, 2012, 31(2): 132-136. DOI:

  •  
  •  
icon
试读结束,您可以激活您的VIP账号继续阅读。
去激活 >
icon
试读结束,您可以通过登录账户,到个人中心,购买VIP会员阅读全文。
已是VIP会员?
去登录 >

0

Views

1478

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Optimization of Application Parameters for Revegetation of Soil Seed Bank Under Coupling Effects of Nitrogen, Phosphorus and Water Content
Effects of dry-wet cycles on erosion resistance characteristics of gully sidewalls
Effects of phosphorus fertilizer application on community structure of phoD- and gcd-harboring bacteria in maize root zone of salinized soils
Effects of application methods of organic fertilizer and soil conditioner on water evaporation in aeolian sandy soil
Experimental and modeling study on slope soil erosion under synergistic effects of plants and microbial-induced carbonate calcium precipitation

Related Author

Zhao Na
He Mengxuan
Li Hongyuan
Meng Weiqing
Mo Xunqiang

Related Institution

Shanxi Research Academy of Environmental Sciences
College of Geographic and Environment Sciences, Tianjin Normal University
College of Environmental Science and Engineering,Nankai University
0