Evaporation Processes on Fragrant Pear Land Surface with Different Irrigation Techniques
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Evaporation Processes on Fragrant Pear Land Surface with Different Irrigation Techniques
Bulletin of Soiland Water ConservationVol. 32, Issue 5, Pages: 134-137(2013)
作者机构:
新疆水利水电科学研究院,新疆,乌鲁木齐,830019
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Published:2013
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LIU Hong-bo, BAI Yun-gang, ZHANG Jiang-hui, et al. Evaporation Processes on Fragrant Pear Land Surface with Different Irrigation Techniques[J]. Bulletin of Soiland Water Conservation, 2013, 32(5): 134-137.
DOI:
LIU Hong-bo, BAI Yun-gang, ZHANG Jiang-hui, et al. Evaporation Processes on Fragrant Pear Land Surface with Different Irrigation Techniques[J]. Bulletin of Soiland Water Conservation, 2013, 32(5): 134-137.DOI:
Evaporation Processes on Fragrant Pear Land Surface with Different Irrigation Techniques
Soil surface evaporation in fragrant pear land of the Kuerle Irrigation Experiment Station was studied experimentally with different irrigation techniques.The relationships among soil surface evaporation intensity
soil water content and soil water consuming intensity were analyzed.Results showed that the treatmenu
in terms of the average soil surface evaporation intensity over the whole growth period
were in the descending order of microjet
small tube and ring tube.Their cumulative soil surface evaporation values were 116.05
104.53 and 89.60 mm
respectively.For the treatments of different tree intervals
the relative intensity of soil surface evaporation in 0-20 cm soil layer had a significant correlation with soil water content
presenting a quadratic increasing relation.In the whole growth period
soil water consumption intensity pres ented a high to low change
with the descending order of microjet
ring tube and small tube.Soil surface evaporation intensity increased with increased soil water consumption intensity