Effects of Different Types of Multiple Cropping on Soil Erodibility and Erosion Amount
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Effects of Different Types of Multiple Cropping on Soil Erodibility and Erosion Amount
Bulletin of Soiland Water ConservationVol. 32, Issue 3, Pages: 38-43(2013)
作者机构:
1. 西南大学资源环境学院三峡库区生态环境教育部重点实验室,重庆,400715
2. 西北农林科技大学资源环境学院, 陕西 杨凌,712100
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Published:2013
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TAO Jun, HE Bing-hui, XU Xiao-jun, et al. Effects of Different Types of Multiple Cropping on Soil Erodibility and Erosion Amount[J]. Bulletin of Soiland Water Conservation, 2013, 32(3): 38-43.
DOI:
TAO Jun, HE Bing-hui, XU Xiao-jun, et al. Effects of Different Types of Multiple Cropping on Soil Erodibility and Erosion Amount[J]. Bulletin of Soiland Water Conservation, 2013, 32(3): 38-43.DOI:
Effects of Different Types of Multiple Cropping on Soil Erodibility and Erosion Amount
In combination of field investigation with laboratory analysis
the relationships between multiple cropping and soil and water loss in the purple soil region were analyzed using soil erodibility Kvalue
runoff and erosion amount as indicators.Results showed that:(1)In contrast to single cropping pattern
the different cropping modes enhanced the sensitivity to soil and water loss
increased soil erodibility Kvalue and made soil to be eroded more easily.(2)The K value had a significantly negative correlation with sand content
with a correlation coefficient of-0.957.It was negatively correlated with clay content and organic C content
with correlation coefficients of-0.191and-0.637
respectively.The Kvalue had a significant positive correlation with silt content
with a correlation coefficient of 0.986.The levels of organic matter content and clay content were the sound indexes reflecting the resistance to erosion for purple soil.(3)Compared with the grapefruit pure cropping pattern
the runoff interception efficiency by multiple cropping was significant.The multiple cropping pattern of grapefruit and Pachyrhizua angulatus has the best effect in controlling soil erosion and thus is most suitable for application.