Environmental Benefit Assessment of Organic Agriculture

XIE Biao; WANG Xiao rong; DING Zhu hong

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Environmental Benefit Assessment of Organic Agriculture

- Environmental Benefit Assessment of Organic Agriculture
- Bulletin of Soiland Water Conservation Vol. 21, Issue 2, Pages: 71-74(2002)
- 作者机构：
  
  南京大学环境学院污染控制和资源化国家重点实验室,江苏,南京,210093
- 作者简介：
- 基金信息：
- DOI：
  CLC：
- Published：2002
- 稿件说明：
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XIE Biao, WANG Xiao rong, DING Zhu hong. Environmental Benefit Assessment of Organic Agriculture[J]. Bulletin of Soiland Water Conservation, 2002, 21(2): 71-74.
DOI：

XIE Biao, WANG Xiao rong, DING Zhu hong. Environmental Benefit Assessment of Organic Agriculture[J]. Bulletin of Soiland Water Conservation, 2002, 21(2): 71-74. DOI：

摘要

常规农业所带来的环境破坏影响越来越被人们所认识。有机农业作为一种新型农业发展模式，以保持农业可持续发展和环境影响最小化为其基本原则，近10a在全球得到迅速发展和推广。与常规农业相比，有机农业的环境破坏风险较低。介绍了有机农业的发展现状，并就有机农业可能影响到的水环境、土壤环境、大气环境、生物多样性以及人类健康等方面进行探讨，以全面评估有机农业的环境效益。

Abstract

Harmful environmental impacts induced by conventional farming have been recognized by more and more people. Organic agriculture

a new model for farming development

has set itself the goals of environmental pollution minimization and sustainability of agricultural production. In recent ten years

organic agriculture deve loped and extended rapidly around the world. Comparing to conventional agriculture

risks of environmental damage brought by organic agriculture are much less. The objective of this paper is to give an overview of the organic agriculture status and its benefits on water

soil and atmospheric environment

biodiversity and human health.

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