Processing Technique of Pugionium cornutum L. Flexible Package Can
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Processing Technique of Pugionium cornutum L. Flexible Package Can
Bulletin of Soiland Water ConservationVol. 21, Issue 2, Pages: 49-51(2002)
作者机构:
西北大学 生命科学学院,陕西,西安,710069
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Published:2002
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CAO Wei, WEI Ya hui, LI Guang tong, et al. Processing Technique of Pugionium cornutum L. Flexible Package Can[J]. Bulletin of Soiland Water Conservation, 2002, 21(2): 49-51.
DOI:
CAO Wei, WEI Ya hui, LI Guang tong, et al. Processing Technique of Pugionium cornutum L. Flexible Package Can[J]. Bulletin of Soiland Water Conservation, 2002, 21(2): 49-51.DOI:
Processing Technique of Pugionium cornutum L. Flexible Package Can
The processing technology of Pugionium cornutum L. flexible package can is determined. The results indicate that Cu2+ is a kind of perfect green-keeping reagent which is used to keep the fresh green color of Pugionium cornutum L. in the pH ranged 3.5~4.5. The Ca2+ of different concent rations is also used to observe the effect of keeping brittleness to Pugionium cornutum L. The normal temperature pasteurism could meet the needs of Pugionium cornutum L. can commercial sterilization in the soup of can's pH value below 4.5.